Antipasto Toscano

(Mixed of salami, ham, cheese and mix of crostini) € 10,00 (1,3,7)

Crostini Neri

(Tipical chicken liver crostini) € 6,00 (1)

Pane e Aringa

(Smocked herring bruschetta) € 6,00 (1,2,14)

Acciughe condite

(Anchovies with onion sauce) € 10,00 (2,14)

Selezione di salumi dell’Oste

(Selection of salumi) € 10,00 (1,7)

*Ravioli ricotta cheese and spinach (1,3,7)

*Tagliatelle (1,3)

Pici (1,3)

Gnocchi di patate (1,3)

Spaghetti / Penne from Pastificio Mancini (1)

to serve with:

Butter and sage  (7)

Olive oil and Parmesan  (7)

Olive oil and Pecorino cheese  (7)

Bolognese sauce  (9)

Sauce of the day

€ 12,00

Half portion €8,00

Winter Choice

Pappa al pomodoro (1)

(Hot bread soup with tomato)

€ 10,00

*homemade product frozen by oursel

The tradition

Grifi (9)

(Beef snout boiled and cooked with tomato sauce)

€ 12,00

Trippa (9)

(beef tripe boiled and cooked with tomato sauce)

€ 12,00

Fegatelli (1,9)

(pork liver cooked under lard)

€ 3,00 each

Ossobuco con Verdure e scorza di limone (1,9)

(Pork shank with vegetable and lemon zest)

€ 12,00

Peposo all’aretina

(Beef stew cooked with black pepper and red wine) € 12,00

Chianina beef Tartare 

€ 12,00

Grilled meat

Pork sausage €3,00 (each)

Pork ribs € 10,00

Pork fresh bacon € 10,00 (two slices)

Pork steak  € 8,00

Grilled mix (sausage, bacon, two ribs) € 12,00

Beef steak € 5,00 x100gr

Beef tagliata € 6,00 x100gr

Beef fillet € 6,00 x100gr

Green / Mixed salad € 4,00

*Spinach € 5,00   

White beans € 5,00

*homemade product frozen by ourselves

All our desserts are strictly homemade.

Ask to our waiters what are the desserts of the day!

€ 5,00

SUBSTANCES OR PRODUCTS CAUSING ALLERGIES OR INTOLERANCES

1.
Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof, except: (a) wheat based glucose syrups including dextrose (1);
(b) wheat based maltodextrins (1);
(c) glucose syrups based on barley;
(d) cereals used for making alcoholic distillates including ethyl alcohol of agricultural origin;

2.
Crustaceans and products thereof;

3.
Eggs and products thereof;

4.
Fish and products thereof, except: (a) fish gelatine used as carrier for vitamin or carotenoid preparations;
(b) fish gelatine or Isinglass used as fining agent in beer and wine;

5.
Peanuts and products thereof;

6.
Soybeans and products thereof, except: (a) fully refined soybean oil and fat (1);
(b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, and natural D-alpha tocopherol succinate from soybean sources;
(c) vegetable oils derived phytosterols and phytosterol esters from soybean sources;
(d) plant stanol ester produced from vegetable oil sterols from soybean sources;

7.
Milk and products thereof (including lactose), except: (a) whey used for making alcoholic distillates including ethyl alcohol of agricultural origin;
(b) lactitol;

8.
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin;

9.
Celery and products thereof;

10.
Mustard and products thereof;

11.
Sesame seeds and products thereof;

12.
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers;

13.
Lupin and products thereof;

14.
Molluscs and products thereof.